i. Community Nutrition • Focus on addressing nutritional challenges at the community level to promote health and well-being. ii. Promotion of Nutritious Local Foods • Advocacy and research on the production and consumption of locally available, nutrient-dense foods to combat malnutrition and food insecurity. iii. Dietary Practices and Patterns of Vulnerable Groups • Analysis of dietary behaviors among vulnerable populations, including women and children, to design effective interventions against hunger and malnutrition. iv. Monitoring and Evaluation of Nutrition, Agriculture, and Health Projects • Expertise in assessing program effectiveness and impact to inform decision-making and policy development. v. Nutrition and Health Education • Advancing knowledge and awareness through teaching and capacity-building initiatives to promote healthier lifestyles.