Interested in becoming a recommender at PCI Nutrition?
Please contact a current recommender in your field and ask them to nominate you to the managing board or send us an email: contact@nutrition.peercommunityin.org. We generally select people who are post PhD, conduct independent research, and have at least a handful of first author articles (to ensure people have some experience with the publishing process). PCI has signed the Joint Statement of Principles of the Coalition for Diversity and Inclusion in Scholarly Communication, and we at PCI Nutrition fully support this. We aim to have strong representation across fields of research, geographic regions, genders, and in other areas where some groups of people have been traditionally underrepresented in academia.
There is no minimum time commitment. When submitting, authors suggest recommenders, who then receive automated invitations. Recommenders can choose to accept, decline, or ignore invitations to handle the evaluation of these preprints depending on their schedule.
| Name | Affiliation |
|---|---|
| B | |
Alessandro BANTERLE | Environmental Science and Policy, Università degli Studi di Milano, Milano, Italy |
| Jordan BEAUMONT | Sheffield Business School, Sheffield Hallam University, Sheffield, United Kingdom |
| C | |
| Celine CANSELL | Physiology of Nutrition and Eating Behavior (PNCA), INRAE, Paris, France |
| D | |
| Derek DANIELS | Department of Biological Sciences, Center for Ingestive Behavior Research, University at Buffalo, the State University of New York, Buffalo, United States |
| Nicolas DARCEL | Division of Life Science and Health, AgroParisTech , Palaiseau, France |
| Claire DE LA SERRE | Department of Biomedical Sciences, Colorado State University, Fort Collins, United States |
| Lorenzo DOMANESCHI | Sociology and Social Research, University of Milano-Bicocca, Milano, Italy |
| Anne DUPUY | CERTOP UMR CNRS 5044 - ISTHIA , University Jean Jaurès, Toulouse, France |
| F | |
| Melissa A. FERNANDEZ | School of Nutrition Sciences , University of Ottawa , Ottawa, Canada |
| Bénédicte FONTAINE-BISSON | School of Nutrition Sciences, University of Ottawa, Ottawa, Canada |
| J | |
| Ali JAFRI | Higher Institute of Bioscience and Biotechnology, Mohammed VI University of Health and Sciences, Casablanca, Morocco |
| L | |
| Fanny LANGLET | Department of biomedical sciences, Université de Lausanne, Lausanne, Switzerland |
| Desiree LUCASSEN | Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands |
| Thomas LUTZ | Institute of Veterinary Physiology, University of Zurich, Zurich, Switzerland |
| M | |
| Christophe MAGNAN | BFA - Unité de Biologie Fonctionnelle et Adaptative - CNRS UMR 8251, Université Paris Cité, Paris, France |
| Lucile MARTY | Centre for Taste and Feeding Behaviour, INRAE, Dijon, France |
| Aurélie MAURICE | Educations and Health Promotion Laboratory, Université Sorbonne Paris Nord, Paris, France |
| Hadijah MBWANA | Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania, United Republic of |
| Laurent-emmanuel MONFOULET | Human Nutrition, INRAE, Saint Genes Champanelle, France |
| N | |
| Son D NGUYEN | Nutrition Surveillance and Policy, National Institute of Nutrition, Hanoi, Viet Nam |
| Philippe NOIREZ | PSMS, Université de Reims Cgampagne-Ardenne, Reims, France |
| O | |
| Kastura OMORI | Faculty of Education, Art and Science, Academic Assembly, Yamagata University, Yamagata, Japan |
| P | |
| Elie PERRAUD | Physiologie de la Nutrition et du Comportement Alimentaire, UMR AgroParisTech – INRAE – Université Paris-Saclay , Palaiseau, France |
| Sergio POLAKOF | Human Nutrition Unit, INRAE-Université Clermont-Auvergne, Clermont-Ferrand, France |
| S | |
| Jerome SOME | Department of Biomedical and Public Health, Institut de Recherche en Sciences de la Santé, Ouagadougou, Burkina Faso |
| T | |
| Sabrina TEYSSIER | Economics, INRAE, Grenoble, France |
| V | |
| Gertjan VAN DIJK | Behavioral Neuroscience - Cluster Neurobiology , University of Groningen - Groningen Institute for Evolutionary Life Sciences, Groningen, Netherlands |
| Eric VERGER | MoISA, Institut de Recherche pour le Développement, Montpellier, France |
| Nathalie VIGUERIE | Metabolic and Cardiovascular Research Institute, INSERM, Toulouse, France |
| Michel VISALLI | Centre for Taste and Feeding Behaviour, INRAE, CNRS, Université de Bourgogne, Dijon, France |
| W | |
| Laura WILKINSON | Psychology, Swansea University, Swansea, United Kingdom |
| Y | |
| Shihui YU | School of Psychology, University of Leeds, Leeds, United Kingdom |
| Z | |
| Nadine ZEENI | Department of Nutrition and Food Sciences, Lebanese American University, Byblos, Lebanon |
