A recommender manages preprint evaluation. Their role is very similar to that of a journal editor (handling preprints, finding reviewers, collecting reviews, editorial decisions based on reviews), with the article eventually being recommended (or not) after several rounds of reviews. PCI Nutrition recommenders can recommend up to five articles per year. They are expected to comply with the code of conduct of PCI Nutrition, are eligible for selection as a member of the Managing Board for a period of two years, and can propose the nomination of new recommenders to the Managing Board. See the PCI Nutrition Guidelines for Recommenders for more information on the key roles and responsibilities.
Interested in becoming a recommender at PCI Nutrition?
| Name | Affiliation |
|---|---|
| B | |
Alessandro BANTERLE | Environmental Science and Policy, Università degli Studi di Milano, Milano, Italy |
| Jordan BEAUMONT | Sheffield Business School, Sheffield Hallam University, Sheffield, United Kingdom |
| C | |
| Celine CANSELL | Physiology of Nutrition and Eating Behavior (PNCA), INRAE, Paris, France |
| D | |
| Derek DANIELS | Department of Biological Sciences, Center for Ingestive Behavior Research, University at Buffalo, the State University of New York, Buffalo, United States |
| Nicolas DARCEL | Division of Life Science and Health, AgroParisTech , Palaiseau, France |
| Claire DE LA SERRE | Department of Biomedical Sciences, Colorado State University, Fort Collins, United States |
| Lorenzo DOMANESCHI | Sociology and Social Research, University of Milano-Bicocca, Milano, Italy |
| Anne DUPUY | CERTOP UMR CNRS 5044 - ISTHIA , University Jean Jaurès, Toulouse, France |
| F | |
| Melissa A. FERNANDEZ | School of Nutrition Sciences , University of Ottawa , Ottawa, Canada |
| Bénédicte FONTAINE-BISSON | School of Nutrition Sciences, University of Ottawa, Ottawa, Canada |
| J | |
| Ali JAFRI | Higher Institute of Bioscience and Biotechnology, Mohammed VI University of Health and Sciences, Casablanca, Morocco |
| L | |
| Fanny LANGLET | Department of biomedical sciences, Université de Lausanne, Lausanne, Switzerland |
| Desiree LUCASSEN | Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands |
| Thomas LUTZ | Institute of Veterinary Physiology, University of Zurich, Zurich, Switzerland |
| M | |
| Christophe MAGNAN | BFA - Unité de Biologie Fonctionnelle et Adaptative - CNRS UMR 8251, Université Paris Cité, Paris, France |
| Lucile MARTY | Centre for Taste and Feeding Behaviour, INRAE, Dijon, France |
| Aurélie MAURICE | Educations and Health Promotion Laboratory, Université Sorbonne Paris Nord, Paris, France |
| Hadijah MBWANA | Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania, United Republic of |
| Laurent-emmanuel MONFOULET | Human Nutrition, INRAE, Saint Genes Champanelle, France |
| N | |
| Son D NGUYEN | Nutrition Surveillance and Policy, National Institute of Nutrition, Hanoi, Viet Nam |
| Philippe NOIREZ | PSMS, Université de Reims Cgampagne-Ardenne, Reims, France |
| O | |
| Kastura OMORI | Faculty of Education, Art and Science, Academic Assembly, Yamagata University, Yamagata, Japan |
| P | |
| Elie PERRAUD | Physiologie de la Nutrition et du Comportement Alimentaire, UMR AgroParisTech – INRAE – Université Paris-Saclay , Palaiseau, France |
| Sergio POLAKOF | Human Nutrition Unit, INRAE-Université Clermont-Auvergne, Clermont-Ferrand, France |
| S | |
| Jerome SOME | Department of Biomedical and Public Health, Institut de Recherche en Sciences de la Santé, Ouagadougou, Burkina Faso |
| T | |
| Sabrina TEYSSIER | Economics, INRAE, Grenoble, France |
| V | |
| Gertjan VAN DIJK | Behavioral Neuroscience - Cluster Neurobiology , University of Groningen - Groningen Institute for Evolutionary Life Sciences, Groningen, Netherlands |
| Eric VERGER | MoISA, Institut de Recherche pour le Développement, Montpellier, France |
| Nathalie VIGUERIE | Metabolic and Cardiovascular Research Institute, INSERM, Toulouse, France |
| Michel VISALLI | Centre for Taste and Feeding Behaviour, INRAE, CNRS, Université de Bourgogne, Dijon, France |
| W | |
| Laura WILKINSON | Psychology, Swansea University, Swansea, United Kingdom |
| Y | |
| Shihui YU | School of Psychology, University of Leeds, Leeds, United Kingdom |
| Z | |
| Nadine ZEENI | Department of Nutrition and Food Sciences, Lebanese American University, Byblos, Lebanon |
